1. Preheat oven to 350 degrees
2. Combine egg yolks, lime zest and both juices in a large bowl and beat with a whisk or mixer until well combined. Slowly beat in sweetened condensed milk until fully combined.
3. Gently pour mixture into prepared pie crust and bake at 350 degrees for 12-16 minutes, or until filling is just set (if it wiggles a little in the middle that’s ok!).
4. Remove from oven and let cool completely on a wire rack before covering and chilling for at least 4 hours before serving.
5. When ready to serve, top with whipped cream and lime slices, if desired.
Shop Ingredients
Directions
1. Preheat oven to 350 degrees
2. Combine egg yolks, lime zest and both juices in a large bowl and beat with a whisk or mixer until well combined. Slowly beat in sweetened condensed milk until fully combined.
3. Gently pour mixture into prepared pie crust and bake at 350 degrees for 12-16 minutes, or until filling is just set (if it wiggles a little in the middle that’s ok!).
4. Remove from oven and let cool completely on a wire rack before covering and chilling for at least 4 hours before serving.
5. When ready to serve, top with whipped cream and lime slices, if desired.